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Venetian Pizza

COOK TIME: 25 Minutes
MAKES: 8 Servings


1 (12–inch) pizza crust
1 tablespoon olive or vegetable oil (15 mL)
1 cup (8 oz) pizza sauce (250 mL)
1-1/2 cups shredded mozzarella cheese (225 g)
1 can (8 oz) DOLE® Pineapple Tidbits, drained (227 mL)
¼ cup sliced pepperoni (40 g)
2 tablespoons red or green bell pepper slices (30 mL)
2 tablespoons chopped green onion (30 mL)


Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, bell pepper and green onion.

Bake at 425°F (225°C), 15 to 20 minutes or until crust is golden brown.

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