6 cups DOLE® Frozen Mixed Fruit, partially thawed (900 g)
2 tablespoons frozen orange juice concentrate (30 mL)
1 cup (8 oz) vanilla low fat yogurt (250 mL)
2 tablespoons honey (30 mL)
1 tablespoon lemon juice (15 mL)
2 teaspoons chopped mint leaves (10 mL)

Place mixed fruit in large bowl; set aside.

Stir juice concentrate, yogurt, honey, lemon juice and mint in small bowl until blended. Spoon over fruit; toss gently to coat.

Serve parfait glasses or dessert dishes. Garnish with sliced strawberries and fresh mint, if desired.