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Pineapple Mint Lemonade

PREP TIME: 35 Minutes
TOTAL TIME: 35 Minutes
MAKES: 8 Servings


1 cup sugar (200 g)
2/3 cup water (160 mL)
1/3 cup chopped fresh mint (50 g)
1 can (48 oz.) DOLE® Pineapple Juice (136 L)
1 cup lemon juice (250 mL)
Fresh mint sprigs (optional)


Combine sugar and water in large saucepan; bring to boil. Boil 1 minute; remove from heat.

Stir in chopped mint; let stand 15 minutes. Strain liquid into punch bowl; discard chopped mint.

Add pineapple and lemon juice. Serve over ice cubes in tall glasses. Garnish with mint sprigs, if desired.

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