

PREP TIME: 5 Minutes
TOTAL TIME: 5 Minutes
MAKES: 5 Servings
Ingredients
1 can (19 oz.) DOLE® Crushed Pineapple, undrained (540 mL)
1 cup vanilla nonfat yogurt (250 mL)
1 medium, ripe DOLE Banana, quartered
1 cup DOLE Pineapple Juice (250 mL)
½ cup DOLE Frozen Strawberries or Raspberries (75 g)
½ cup ice cubes (125 mL)
Directions
Combine crushed pineapple, yogurt, banana, pineapple juice, strawberries and ice cubes in blender or food processor container. Cover; blend until smooth. Garnish with strawberry and banana slice, if desired.
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