Share this Recipe


Hawaiian Pizza

COOK TIME: 20 Minutes
PREP TIME: 5 Minutes
MAKES: 8 Servings


1 (12-inch) pizza crust
1 tablespoon olive or vegetable oil (15 mL)
1 cup pizza sauce 250 (mL)
¼ cup sliced Canadian bacon, cut into quarters (40 g)
1-1/2 cups shredded mozzarella cheese (225 g)
1 can (8 oz) DOLE® Pineapple Tidbits, drained (227 mL)


Brush pizza crust with oil. Spoon sauce over crust. Top with Canadian bacon. Sprinkle with cheese and pineapple tidbits.

Bake at 450°F (225°C), 12 to 15 minutes or until crust is golden brown.

  Print Recipe