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Fruit and Ham Roll-Up

COOK TIME: 5 Minutes
PREP TIME: 5 Minutes
MAKES: 2 Servings


1 can (8 oz.) DOLE® Crushed Pineapple, drained (227 mL)
2 (8-inch) whole wheat or flour tortillas
1 teaspoon prepared yellow mustard (15 mL)
2 DOLE Green or Red Leaf Lettuce leaves
6 slices (2 oz.) deli-sliced ham


Spread tortillas with mustard.

Place 1 lettuce leaf over center of each tortilla. Evenly layer ham over lettuce; spoon crushed pineapple evenly down center of each tortilla. Starting at one end, carefully roll up tortillas tightly.

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