1 package (16 to 18 oz.) refrigerated sugar cookie dough (400 g)
1 package ( 8 oz.) cream cheese, softened (240 g)
¼ cup sugar (50 g)
1 can (14 oz.) mandarin oranges, drained (398 mL)
2 DOLE® Kiwi Fruit, peeled, sliced
1 cup sliced DOLE Strawberries (150 g)

Press cookie dough on bottom of ungreased 12-inch pizza an or 13 x 9 inch (3.5L) baking pan. Bake at 350° F (175° C), 10 to 14 minutes or until light brown. Cool to room temperature.

Beat cream cheese and sugar in medium bowl until smooth and blended. Stir in ½ cup (125 mL) mandarin oranges. Spread over crust. Cover; refrigerate until ready to serve.

Arrange remaining mandarin oranges, kiwi and strawberries, over cream cheese. Garnish with mint leaves if desired.

Tip: For easy serving: Before placing fruit over cream cheese cut pizza into 12 wedges or rectangles then arrange fruit on each slice.