

PREP TIME: 10 Minutes
MAKES: 4 Servings
Ingredients
1 cup sliced DOLE® Celery Hearts (150 g)
1 cup DOLE Red Grapes, cut in half (150 g)
1 DOLE Green Apple, cored and chopped
1 pear, peeled, cored and chopped
½ cup chopped walnuts, toasted (75 g)
Bottled light raspberry walnut vinaigrette
Directions
Combine celery hearts, grapes, apple, pear and walnuts in medium bowl. Toss with raspberry walnut vinaigrettte, to coat as desired.
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