1/3 cup olive oil (80 mL)
1/3 cup crumbled blue cheese (80 g)
¼ cup white wine vinegar (60 mL)
¼ cup chopped fresh parsley (40 g)
1 bunch DOLE® Celery, trimmed and thinly sliced crosswise
Salt and ground black pepper, to taste

Whisk together olive oil, blue cheese, vinegar and parsley in large bowl. Add sliced celery and mix well. Season with salt and pepper, to taste. Chill.