1-½ cups sliced DOLE® Strawberries (225 g)
1 tablespoon sugar (15 mL)
1-½ cups fresh DOLE Tropical Gold Pineapple, cut into small chunks (225 g)
3 medium DOLE Bananas, peeled and cut in half lengthwise
6 small scoops vanilla sorbet or any flavour
½ cup DOLE Blueberries or DOLE Raspberries* (75 g)
Fresh mint (optional)

Mash strawberries with sugar in medium bowl; set aside.

Arrange banana halves in 3 banana split dishes. Divide pineapple chunks down center of each dish.

Place 2 scoops of sorbet on top of each; spoon mashed strawberries over sorbet. Top with blueberries. Garnish with mint, if desired.

Tip:You are welcome to use red, golden, or both types of raspberries.