½ cup orange juice (125 mL)
1 tablespoon cornstarch (15 mL)
2 cups DOLE® Frozen Whole Strawberries, partially thawed, quartered (300 g)
¼ cup sugar (50 g)
1 tablespoon orange marmalade (15 mL)
1 prepared angel food cake
Non-dairy whipped topping (optional)

Stir orange juice into cornstarch in medium, saucepan. Add strawberries, sugar and marmalade. Bring to a boil, stirring occasionally. Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens. Cool or chill.

Cut cake into 12 slices. To serve, spoon sauce over each slice. Garnish with whipped topping, if desired.