Blueberry-Cranberry Chicken Salad
PREP TIME: 30 Minutes
MAKES: 4 Servings
2 cups cubed cooked chicken breast (450 g)
1-½ cups DOLE® Blueberries (225 g)
1 cup dried cranberries (150 g)
½ cup chopped DOLE® Celery (75 g)
½ cup diced orange or red bell pepper (75 g)
¼ cup thinly sliced green onions (40 g)
½ cup lemon lowfat yogurt (125 mL)
2 tablespoons mayonnaise (30 mL)
¼ teaspoon salt (1 mL)
1 package any 142g DOLE® Salad Blend
Combine chicken, blueberries, cranberries, celery, bell pepper and green onions in large bowl.
Whisk together yogurt, mayonnaise and salt in small bowl. Gently fold into chicken-fruit mixture; chill.
Arrange salad blend on small plates and spoon chicken-fruit mixture over salad.