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Blueberry-Cranberry Chicken Salad

PREP TIME: 30 Minutes
MAKES: 4 Servings


2 cups cubed cooked chicken breast (450 g)
1-½ cups DOLE® Blueberries (225 g)
1 cup dried cranberries (150 g)
½ cup chopped DOLE® Celery (75 g)
½ cup diced orange or red bell pepper (75 g)
¼ cup thinly sliced green onions (40 g)
½ cup lemon lowfat yogurt (125 mL)
2 tablespoons mayonnaise (30 mL)
¼ teaspoon salt (1 mL)
1 package any 142g DOLE® Salad Blend


Combine chicken, blueberries, cranberries, celery, bell pepper and green onions in large bowl.

Whisk together yogurt, mayonnaise and salt in small bowl. Gently fold into chicken-fruit mixture; chill.

Arrange salad blend on small plates and spoon chicken-fruit mixture over salad.

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