Blackberry Salad with Avocado and Almonds
PREP TIME: 15 Minutes
MAKES: 8 Servings
1 package 142g DOLE® Baby Spinach or other DOLE® Salad Blend
3 stalks DOLE® Celery, thinly sliced
1 cup slivered almonds, toasted (150 g)
3 cups DOLE® Fresh Blackberries (450 g)
1 ripe avocado, seeded, peeled and cubed
1/3 cup bottled raspberry vinaigrette (80 mL)
3 oz. feta cheese, crumbled (90 mL)
Combine spinach, celery and almonds in salad bowl.
Add blackberries, avocado and dressing just before serving. Toss to mix.
Sprinkle with feta cheese.