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Banana Berry Splitz

PREP TIME: 15 Minutes
MAKES: 3 Servings


1-½ cups sliced DOLE® Strawberries (225 g)
1 tablespoon sugar (15 mL)
1-½ cups fresh DOLE® Tropical Gold Pineapple, cut into small chunks (225 g)
3 medium DOLE® Bananas, peeled and cut in half lengthwise
6 small scoops vanilla sorbet or any flavour
½ cup DOLE® Blueberries or DOLE® Raspberries* (75 g)
Fresh mint (optional)


Mash strawberries with sugar in medium bowl; set aside.

Arrange banana halves in 3 banana split dishes. Divide pineapple chunks down center of each dish.

Place 2 scoops of sorbet on top of each; spoon mashed strawberries over sorbet. Top with blueberries. Garnish with mint, if desired.

Tip:You are welcome to use red, golden, or both types of raspberries.

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